Tomato and crucian carp soup(fan qie ji yu tang )

Tomato and crucian carp soup

Introduction:

"Children at home like to drink soup, so they often make soup to supplement nutrition. But I don't want to cook soup every day. Today, I come to the tomato and crucian carp soup that I often make at home. I'll have a small bowl of warm soup before dinner. But there are too many crucian carp bones. It's better not to cook soup, especially not for children. It's easy to get stuck. "

Production steps:

Step 1: prepare the ingredients and clean the crucian carp.

Step 2: heat a small amount of oil under the pot, fry the crucian carp in the pot until the surface turns slightly yellow, and then fry on the other side.

Step 3: fry the fish in a casserole, add some water and ginger slices, and start to boil over medium heat.

Step 4: cut the tomato into small pieces.

Step 5: cook the fish soup until creamy white, then add the tomatoes (turn to low heat after boiling, and continue to cook for about 15 minutes).

Step 6: continue to cook until the tomatoes are soft and rotten. Add appropriate amount of salt to turn off the heat.

Materials required:

Crucian carp: 200g

Tomatoes: two

Ginger: three slices

Oil: right amount

Salt: right amount

Note: 1. Fry the crucian carp on both sides of the pot until it is slightly yellow, and then cook it. Only in this way can the soup not be so fishy, and the color of the soup is more milky. 2. When frying the fish, be careful not to break the skin, so as to avoid the fish bones falling out when boiling.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Fan Qie Ji Yu Tang