Fried kidney
Introduction:
"Pig kidney, also known as pig waist, contains zinc, iron, copper, phosphorus, B vitamins, vitamin C, protein, fat, etc. it is a food with high zinc content."
Production steps:
Step 1: peel the film off the pig waist, cut it open, remove the tendons, cut it into necessary flowers, rinse it with water, then add egg white and a small amount of starch, and stir well
Step 2: slice cucumber
Step 3: in a small bowl, add soy sauce, sugar, vinegar, salt, monosodium glutamate and lake powder to make sauce
Step 4: add oil in the pot, cook until eight is ripe, add cashew, stir fry thoroughly, and pour into the colander
Step 5: leave a little oil in the original pan, add some oil, and stir in the pan with minced ginger and garlic
Step 6: add wine, add cucumber slices and stir fry
Step 7: add the kidney flower, pour in the sauce, stir fry evenly, then put out the pot and put on the plate
Materials required:
Pig waist: one
Cucumber: one
Egg white: one
Ginger: right amount
Garlic: right amount
Edible oil: right amount
Shao wine: one teaspoon
Soy sauce: 1 tablespoon
Vinegar: a spoonful
Sugar: a spoonful
Salt: 1 / 4 tsp
MSG: 1 / 4 tsp
Starch: right amount
Note: it is especially suitable for women with kidney deficiency heat and poor sexual desire
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liu Yao Hua
Fried kidney
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