Fried eggplant with mushroom sauce
Introduction:
"Ingredients: eggplant 2-3 root, mushroom sauce 40g, proper amount of oil preparation: 1. Wash the eggplant, and then cut it into a rhomboid shape with a knife (or tear it apart by hand is better); 2. Prepare two pots, one for frying eggplant in oil pot, the other for frying eggplant in soy sauce; Cooking: 1. Deep fry the eggplant in oil pot until soft, then drain the excess oil (or stir fry with less oil); 2 Spoon mushroom sauce with stir fry evenly; 3, finally, sprinkle with a little onion, mix well, can be out of the pot loaded plate pull
Production steps:
Materials required:
Eggplant: 2-3
Oil: right amount
Baishanzu mushroom sauce: 40g
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Xiang Gu Jiang Bao Qie Zi
Fried eggplant with mushroom sauce
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