Steamed bread rolls with purple potato(zi shu man tou juan )
Steamed bread rolls with purple potato
Introduction:
Production steps:
Materials required:
Coarse fiber flour: 350g
Purple potato: 1
White granulated sugar: right amount
Yeast: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Zi Shu Man Tou Juan
Steamed bread rolls with purple potato
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