Fried crisp pork(zha su rou )

Fried crisp pork

Introduction:

"Crisp meat is a kind of fried food that we often eat. It is crispy and tastes salty. It can be used as soup, cooking and the ingredient of fragrant bowl. I don't think it's good to eat crispy meat outside. Today I'll make a healthy crispy meat myself. "

Production steps:

Materials required:

Spare ribs: 1kg

Eggs: 4

Starch: 200g

Salt: 10g

Chinese prickly ash noodles: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Su Rou