Tomato cauliflower(fan qie cai hua )

Tomato cauliflower

Introduction:

"A very simple appetizer. ^_ ^”

Production steps:

Step 1: wash the cauliflower, cut it from the root with a knife and break it into small flowers. Dice the tomato.

Step 2: wash the cauliflower, cut it from the root with a knife and break it into small flowers. Dice the tomato.

Step 3: blanch the cauliflower. I like the crispy one. Blanch the cauliflower and soak it in cold water.

Step 4: chopped ginger, a spoonful of tomato sauce, a spoonful of oyster sauce, half a spoonful of vinegar, water and starch to make a sauce.

Step 5: hot pot cold oil, small fire into ginger stir fry out fragrance.

Step 6: hot pot cold oil, small fire into ginger stir fry out fragrance.

Step 7: add the diced tomato and stir fry until the juice comes out.

Step 8: add the diced tomato and stir fry until the juice comes out.

Step 9: add cauliflower, add sauce along the edge of the pot, turn over the heat. Mix in monosodium glutamate and salt.

Materials required:

Cauliflower: moderate

Tomato: moderate

Tomato sauce: right amount

Oyster sauce: right amount

Ginger: right amount

Vinegar: right amount

Salt: right amount

MSG: right amount

Note: Er There's nothing to say. The only thing to be reminded is that you can adjust the amount of seasoning according to your own taste. For example, if you like sour, you can put more vinegar and ketchup. If you like sweet, you can also add some sugar. O(∩_ ∩)O

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Cai Hua