Appetizer red and white bean curd soup
Introduction:
"Many women feel anemic. Some people's eyelids, lips and nails are light in color, which they think is caused by ischemia; others are easily dizzy and weak in body, which they think is the manifestation of ischemia. In fact, to really go to the hospital, the results are often normal, so we do not have to be so afraid. But then again, these symptoms are mostly related to blood. Especially for women, children and the elderly, they may not absorb and utilize nutrients well, or they may lose more nutrients. Therefore, if there is anemia, it is necessary to supplement nutrients properly. In fact, red tofu is animal blood. The iron content in animal blood is very high, and it is easy to be absorbed by human body. Therefore, red tofu is a good supplement for iron. It can complement and benefit each other with tofu, and has a good subsidy effect. It's best to eat duck blood in summer, because it's cold and not easy to catch fire. This soup is sour, refreshing, appetizing and nutritious. It is most suitable for women and children. "
Production steps:
Step 1: prepare all the ingredients and soak the fungus and daylily in advance.
Step 2: slice the duck blood and cook for 2 minutes.
Step 3: cut tofu into strips and soak in light salt water for 10 minutes
Step 4: heat the oil in the pot, add the onion and ginger, and stir fry the fungus and day lily.
Step 5: add appropriate amount of water.
Step 6: add duck blood after boiling.
Step 7: add soy sauce and vinegar.
Step 8: add salt and pepper.
Step 9: cook for 3 minutes and add tofu
Step 10: bring to a boil and pour in the starch to thicken.
Step 11: add a little chicken essence.
Step 12: Sprinkle coriander and turn off the fire.
Materials required:
Duck blood: 150g
Tofu: 100g
Auricularia auricula: right amount
Daylily: moderate
Onion and ginger: right amount
Salt: right amount
Soy sauce: 15 ml
Vinegar: 15ml
Chicken essence: a little
Pepper: right amount
Coriander: moderate
Note: duck blood should be boiled for 2 minutes to boil bleeding water. Bean curd soaked in light salt water can remove some beany smell, but also can make the tofu not fragile. The amount of vinegar can also be added with your own taste, and you can add more if you like sour taste.
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Kai Wei Hong Bai Dou Fu Geng
Appetizer red and white bean curd soup
Raisin toast Mitsubishi bread machine version. Pu Tao Gan Tu Si Dong Ling Mian Bao Ji Ban
Fried dried squid with peas. You Yu Gan Chao He Lan Dou
Eat porridge in dog days to enhance appetite --- preserved egg and lean meat porridge. San Fu Tian Li Chang He Zhou Zeng Qiang Shi Yu Pi Dan Shou Rou Zhou
Chrysanthemum bean paste crisp: reflecting the delicacy and delicacy of traditional Chinese dim sum~. Ju Hua Dou Sha Su Ti Xian Chuan Tong Zhong Shi Dian Xin De Jing Zhi Yu Mei Wei
Stewed spareribs with lotus root. Lian Ou Dun Pai Gu
Health preserving rice for lazy people. Lan Ren Yang Sheng Xiang Fan
Zhejiang Cuisine: egg pancakes. Zhe Cai Ji Dan Guan Bing