Spicy Dongpo meat(xiang la dong po rou )

Spicy Dongpo meat

Introduction:

Ingredients: 1 large piece of Dongpo meat, several green and red peppers, seasoning: salt, mixed oil, soy sauce, monosodium glutamate, process: 1. Slice Dongpo meat, 2. 3. Heat the oil in the pan, stir fry the cut double peppers. 4. Add salt and stir fry until the peppers are half cooked. 5. Pour in the sliced meat and stir well. 6. Add soy sauce and sugar and stir well. 7. Mix in monosodium glutamate and serve. With sugar, without monosodium glutamate. "

Production steps:

Materials required:

Dongpo meat: 1 large piece

Green pepper: 2

Red pepper: 2

Refined salt: right amount

Blend oil: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Dong Po Rou