Sauteed Vermicelli with Spicy Minced Pork(ma yi shang shu )

Sauteed Vermicelli with Spicy Minced Pork

Introduction:

"A few days ago, there were some meat stuffing left in the dumplings, and there was a handful of fans, so let's make a classic home dish - ants up the tree."

Production steps:

Materials required:

Fans: a handful

Minced meat: moderate

Oil: right amount

Old style: moderate

Cooking wine: moderate

Ginger: right amount

Dry pepper: right amount

Bean paste: right amount

Salt: right amount

Minced garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma Yi Shang Shu