Fried minced meat with sour beans(suan dou jiao chao rou mo )

Fried minced meat with sour beans

Introduction:

"When it comes to autumn and winter, I like to eat some sour beans. Sour beans are pickled beans. Beans are rich in high-quality protein, carbohydrates, vitamins and trace elements, which can supplement the body's signature nutrients. It contains B vitamins, which can maintain normal digestive gland secretion and gastrointestinal peristalsis, inhibit cholinesterase activity, help digestion and increase appetite

Production steps:

Step 1: marinate the meat with soy sauce, salt and pepper

Step 2: dice sour beans

Step 3: prepare the seasoning

Step 4: heat the oil and stir fry the meat

Step 5: take out the spare

Step 6: leave the bottom oil in the pot and pour in the onion, ginger, garlic and red pepper

Step 7: pour in the sour beans

Step 8: add minced meat

Step 9: get out of the pot

Materials required:

Sour beans: 100g

Minced meat: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Soy sauce: moderate

Pepper: right amount

Note: sour beans contain a lot of salt. Wash them several times, and you don't need to add salt

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Dou Jiao Chao Rou Mo