Sweet and sour pork fillet (sweet and sour Pleurotus eryngii)(tang cu su li ji tang cu xing bao gu )

Sweet and sour pork fillet (sweet and sour Pleurotus eryngii)

Introduction:

"It's a vegetable, but it tastes like meat. Not only the taste of meat, but also the taste is very similar to the real sweet and sour tenderloin. Don't believe it? You try, too. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Sugar: right amount

Ginger slices: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Su Li Ji Tang Cu Xing Bao Gu