Stir fried bitter gourd with pepper(wu la bu huan jian jiao chao ku gua )

Stir fried bitter gourd with pepper

Introduction:

"Continue with my chili road. Today, I'll bring you a vegetarian dish to make sure you eat more than usual."

Production steps:

Step 1: core and slice balsam pear.

Step 2: remove the seeds and shred the pepper.

Step 3: do not put oil in the pot, add balsam pear and stir fry until golden.

Step 4: cool the oil in a hot pan and saute the spices.

Step 5: add the good pickled shredded meat in advance and stir fry to change color

Step 6: pour in shredded pepper and stir fry until fragrant.

Step 7: pour in balsam pear and stir fry.

Step 8: add 1 tbsp Douchi and mushroom sauce, 1 tbsp soy sauce, seasoning with salt and chicken essence.

Materials required:

Balsam pear: 400g

Pepper: 100g

Shredded meat: 50g

Douchi mushroom sauce: 1 tablespoon

One scoop: raw

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1, bitter melon dry fried in advance to help reduce the bitterness and time to reduce 2, pepper more spicy, we recommend to seed. 3. Stir fry the dish quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Wu La Bu Huan Jian Jiao Chao Ku Gua