Homemade cottage pizza(zi zhi shan zhai pi sa )

Homemade cottage pizza

Introduction:

"So it's called cottage pizza because I didn't use mozzarella cheese. Authentic pizzas must use this to make silk. Today is a popular starting point for Tongtong in my family. I want to eat pizza, so I have to improvise with my family's materials."

Production steps:

Step 1: cut the pepper, onion, ham, bright cheese and set aside.

Step 2: stir fry red pepper, yellow pepper, green pepper, onion and ham for one minute with less salt.

Step 3: knead the fermented flour and roll it into a cake.

Step 4: apply oil to the cake pan, put in the flour cake, and prick small holes on it with a fork. Pay attention not to prick the edge.

Step 5: brush a layer of tomato sauce on the rolled dough, and then sprinkle with pepper.

Step 6: spread a layer of cheese, then a layer of vegetables.

Step 7: repeat step 6 again.

Step 8: turn on the heating button on the top and bottom of the cake pan and bake for 8 minutes.

Materials required:

Flour: 200g

Color pepper: 50g

Onion: 50g

Cheese: 5 slices

Milk powder: 2 teaspoons

Baking powder: 3 G

Tomato sauce: 10g

Sugar: 5g

Pepper: 1g

Oil: 10g

Note: 1. When I add 2 tablespoons of milk powder, the taste is very soft. If I don't add it, it's the same as home style pancakes. 2。 Just stir fry the vegetables lightly. I'm afraid the water will affect the taste after heating. 3。 When spreading vegetables and cheese, the top layer must be vegetables instead of cheese, because cheese is easy to stick on the electric cake pan and hard to clean. 4。 This time, I turned on the heating button for both the upper and lower dishes, but I had to hold the board with my hand to avoid the vegetables and cheese. 5。 The brand and model of electric cake pan are different, and the heating time is also different. In the process of frying, pay attention to look over it. Don't be too sticky. The bottom layer is a little burnt, which is the most suitable.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original

Chinese PinYin : Zi Zhi Shan Zhai Pi Sa