Homemade jiangmi liqueur(zi zhi jiang mi tian jiu )

Homemade jiangmi liqueur

Introduction:

"Rice wine, also known as sweet wine, sweet koji wine and boiling juice wine, is also one of the specialties of Han nationality and has a long drinking history. Rice wine only uses glutinous rice or rice as raw materials, and uses sweet wine fermentation starter. The production process is simple, the alcohol content is less, and the taste is sweet. It is suitable for more people, and it is the most suitable drink for summer. Rice wine is suitable for a wide range of drinking throughout the year. Especially in summer, due to high temperature, rice is easy to ferment. It is also a home brew to quench thirst and relieve summer heat. It is loved by the elderly and children. Boiled poached eggs with rice wine or added brown sugar is a good tonic for pregnant women and the elderly

Production steps:

Materials required:

Glutinous rice: right amount

Sweet koji: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several days

Taste: sweet and sour

Chinese PinYin : Zi Zhi Jiang Mi Tian Jiu