Milk corn cake(nai xiang yu mi bing )

Milk corn cake

Introduction:

"I use granular corn flour here. The viscosity of corn flour is very small. It can't be fried with corn flour pancakes, so I need flour. The amount of flour is a little more than corn flour. I also estimate the grams here. What I do is sweet. If I don't like it, I can put salt to make it salty. "

Production steps:

Materials required:

Corn flour: 100g

Flour: 150g

Milk: moderate

Oil: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Nai Xiang Yu Mi Bing