Three juice stew pot(san zhi men guo )

Three juice stew pot

Introduction:

Production steps:

Step 1: prepare three sauce stew sauce: take a small bowl, add oyster sauce, tomato sauce, soybean sauce (2:2:1), soy sauce, white sugar (appropriate amount) and stir well to form a paste.

Step 2: wash the soup and cut it into small sections, and marinate with salt, cooking wine, pepper and soy sauce; wash the chicken wings, and cut them into three slices on both sides, and marinate with salt, cooking wine, pepper and soy sauce; wash the beef balls and set them aside; peel the potatoes, carrots and sweet potatoes, and cut them into small strips (or hob pieces); slice the onion, red and green pepper; slice the garlic, ginger and garlic; cut the garlic, ginger and garlic;

Step 3: heat the oil in the pan and fry the garlic sprouts, ginger and garlic first;

Step 4: pour in onion, red and green pepper and stir fry;

Step 5: pour in potatoes, carrots and sweet potatoes, stir fry evenly over low heat;

Step 6: pour in a proper amount of water, cover the pot and simmer for a while; (do not need to add too much water, it is best to use a non stick pot to prevent paste pot);

Step 7: after the vegetables are cut off, open the pot cover and spread the main ingredients;

Step 8: spread the sauce evenly;

Step 9: cover the pot again

Step 10: simmer for about 10 minutes.

Materials required:

Pond fish: moderate amount (catfish)

Chicken Wings: moderate

Beef balls: right amount

Potatoes: moderate

Carrot: right amount

Sweet potato: right amount

Onion: right amount

Red pepper: right amount

Garlic sprouts: right amount

Ginger: right amount

Garlic: right amount

Green pepper: right amount

Oyster sauce: right amount

Tomato sauce: right amount

Soy sauce: right amount

Soy sauce: moderate

Sugar: right amount

Note: * choose your favorite ingredients, which can be the whole pot of chicken wings, or mix and match, but pay attention to the cooking time can not be too different * ingredients like to eat which, put more. You can also choose other vegetables, but you must choose potatoes, carrots and sweet potatoes. The reason is that the soybean sauce with delicious sauce can be replaced by sweet flour sauce or Liubiju dry sauce, or the proportion of soy sauce, chicken essence and starch water can be adjusted appropriately. Taste while adding, in line with their own taste on it

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : San Zhi Men Guo