Fried clam(ha li jian )

Fried clam

Introduction:

"When I visited Xiamen at the beginning of this year, I always mentioned that fried oysters are delicious. I finally got it on Zhongshan Road in the evening. I like it very much and it's not difficult to make it. After watching the stall for more than half an hour, the boss was a northeasterner. He said that he had been doing it for many years. I saw that it was a little rough, that is, the oysters, cassava powder and garlic leaves were mixed together in advance and fried, and the last circle of eggs was made. I felt that it was not reliable for local people to do it. The next day, I ate it again in a lane on Gulangyu Island. This time, it was a local man. The boss was very talkative and said that he had been doing it for more than 20 years. He told me that the key was to pour water with cassava powder and add some oil while frying. It was crispy and a little scorched to taste delicious. The only way to buy clams in the nearby vegetable market was clam frying

Production steps:

Materials required:

Clam: 500g

Garlic leaf: right amount

Egg: one

Cassava powder: 3 tbsp

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ha Li Jian