Spicy fried yam(xiang la jian shan yao )

Spicy fried yam

Introduction:

"Often eating yam can keep the skin elastic, make the skin moist and white, and has the effect of delaying aging, but the taste of yam itself is weak, and it is often used to make soup, or to make desserts, or to fry it in olive oil, and then add a garlic pepper sauce, which is also very delicious."

Production steps:

Materials required:

Yam: right amount

Scallion: right amount

Garlic: right amount

Chaotian pepper: right amount

Coriander: moderate

Raw powder: appropriate amount

Olive oil: right amount

Seafood sauce: right amount

Fish sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Jian Shan Yao