Bitter gourd(wu wei ku gua )

Bitter gourd

Introduction:

"It's hot and dry in summer, especially in Shandong. It's mainly dry in summer. The weather is dry and restless, and people are naturally fiery. Otherwise, Liangshan water park in the Song Dynasty would not have gathered so many heroes. It's a joke. According to western medicine, there is inflammation, which is called "Shanghuo" by traditional Chinese medicine;. When there is a fire, it is necessary to put out the fire. To be a bitter gourd is a small "fire extinguisher" in a hot summer

Production steps:

Step 1: cut ginger and garlic into small pieces.

Step 2: wash the balsam pear, cut it in half, remove the flesh and cut it into thin strips.

Step 3: take water in the pot, heat the water, pour in balsam pear and blanch.

Step 4: take out the boiled bitter gourd and let it cool.

Step 5: sprinkle a little salt and mix well.

Step 6: pour a little oil into the pan, heat the oil and add a little Douchi to deep fry.

Step 7: take out the crisp Douchi, chop it and sprinkle it on the balsam pear.

Step 8: heat the oil in another pan, add ginger and garlic and saute until fragrant.

Step 9: Sprinkle with sugar.

Step 10: a little vinegar.

Step 11: pour in the right amount of Zanthoxylum bungeanum oil to remove the odor.

Step 12: pour in a little soy sauce and make it fresh.

Step 13: pour in a tablespoon of sesame paste.

Step 14: pour in 1 tbsp of red oil to further improve the taste.

Step 15: turn down the heat and mix the juice well.

Step 16: pour the mixed juice on the balsam pear stick and mix well.

Materials required:

Balsam pear: moderate amount

Red oil: right amount

Refined salt: right amount

Ginger: moderate

Garlic: right amount

Douchi: right amount

Vinegar: right amount

Sugar: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Sesame paste: right amount

Note: it's a good choice to have some cool dishes in summer, especially after fish. It's nice to have some dishes to relieve heat and reduce noise. Balsam pear, also known as balsam pear, is a Cucurbitaceae plant with bitter taste and cold nature. It has the functions of relieving heat, clearing away heat, detoxifying, strengthening stomach, removing pathogenic heat, and improving eyesight. It is used to treat fever, heatstroke, dysentery, eye red pain, and sores.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Wu Wei Ku Gua