Family portraits(quan jia fu )

Family portraits

Introduction:

"Family photo -- an essential main dish for new year's Eve dinner in Shanghai. It symbolizes a happy reunion and a happy family. This time, shiyunsheng original juice soup was used instead of the traditional pig bone hoof soup to reduce the greasy feeling and make the taste more mellow and the dishes more beautiful. "

Production steps:

Step 1: 1) shell, wash and slice the winter bamboo shoots for use.

Step 2: 2) soak, clean and tear the flat tip for use.

Step 3: 3) wash and cut wide yellow sprout for use.

Step 4: 4) homemade egg dumplings.

Step 5: 5) thaw and blanch the urination pill.

Step 6: thaw the mushroom balls.

Step 7: 7) thaw and blanch the fish balls.

Step 8: 8) soak yam vermicelli soft and blanch for use.

Step 9: 9) wash and slice the bacon for use.

Step 10: wash, cut and steam the cured duck.

Step 11: soften the skin, clean and cut into pieces for use.

Step 12: wash the bean curd in small oil, blanch and remove the fishy smell of bean.

Step 13: wash the thick blinds, cut the strips, blanch the water to remove the fishy beans.

Step 14: kill, wash and fry the small yellow croaker.

Step 15: wash the flatfish, change the knife and blanch the water.

Step 16: Shi Yunsheng's original juice is ready for use.

Step 17: put the food in the bottom of the casserole.

Step 18: stack the foods according to their maturity.

Step 19: fold the food again according to its maturity.

Step 20: season with a little salt. (many foods are salty)

Step 21: add Shi Yunsheng's original juice to serve the soup. Bring to a boil over high heat and simmer over low heat until the ingredients are mature and the soup is mellow.

Materials required:

Winter bamboo shoots: moderate

Flat tip: appropriate amount

Sauerkraut: moderate

Dumplings: right amount

Xianggu gongwan: moderate amount

Baoxin fish balls: appropriate amount

Urination pill: appropriate amount

Fans: right amount

Bacon: moderate

Preserved duck: right amount

Skin: right amount

Oily tofu: right amount

Thick shutter: appropriate amount

Quail eggs: moderate

Lentinus edodes: right amount

Kaiyang: moderate

Fried fish: right amount

Flatfish flower: moderate amount

Shi Yunsheng's original soup: right amount

Salt: right amount

Note: 1. Yam fans are more Q, so put it at the bottom. The easily rotten fans should be put on the dishes. 2. The Yellow sprout is easy to get out of water, so we should pay attention to the scale when pouring it into the original juice of Shi Yunsheng to avoid overflow and waste. 3. Choose dried mushrooms with strong fragrance, cook quail eggs, shell them and put them in. 4. The more the soup is stewed, the more delicious it is. If you can't finish it, put a small cabbage heart next time. It's green and delicious.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Quan Jia Fu