Bitter gourd soup for Dragon Boat Festival dinner(duan wu jie wan can bi chi di yi dao tang cai suan cai ku gua zhu jiao tang )

Bitter gourd soup for Dragon Boat Festival dinner

Introduction:

"On the evening of the Dragon Boat Festival, we must eat a soup, pickled vegetables, bitter gourd and pig's feet soup, for the staff of gourmets and friends of gourmets. I wish you a happy holiday! Health and happiness

Production steps:

Step 1: material map (3 balsam pear, 2 packs of pickled cabbage).

Step 2: wash balsam pear, remove seeds and cut into large pieces.

Step 3: wash and shred the pickled cabbage.

Step 4: soak soybeans for 2 hours, wash and drain.

Step 5: clean pig feet.

Step 6: take out the pressure cooker, add sauerkraut, soybeans, pig feet, balsam pear, add appropriate amount of water, without any seasoning.

Step 7: cover the pot and turn it down to simmer for 20 minutes.

Materials required:

Balsam pear: 3

Sauerkraut: 2 packs

Pig feet: 300g

Soybeans: 3

Note: because sauerkraut is salty drop, so do not add any seasoning, are original Zi drop.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: sour and salty

Chinese PinYin : Duan Wu Jie Wan Can Bi Chi Di Yi Dao Tang Cai Suan Cai Ku Gua Zhu Jiao Tang