Laver rice(zi cai bao fan )
Laver rice
Introduction:
"In Korea, it's Porphyra rice, in Japan, it's sushi. I prefer the former."
Production steps:
Materials required:
Rice: right amount
Roasted laver: right amount
Cucumber: moderate
Carrot: right amount
Ham sausage: right amount
Eggs: right amount
Salt: right amount
Sesame oil: appropriate amount
Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Zi Cai Bao Fan
Laver rice
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