Stir fried wild Gardenia(qing chao ye sheng zhi zi hua )

Stir fried wild Gardenia

Introduction:

"Can you still eat Gardenia with pleasant fragrance? You know what? I didn't know until I got to my husband's house. For the first time, I saw my mother-in-law picking many wild gardenia flowers from the mountain and asked what they were used for. When I heard that they were used for eating, I was very surprised. I doubted whether they could be eaten and whether they tasted good. When my mother-in-law made it, she tasted it. The most direct feeling was that it was very fragrant. It tasted a little grass. She felt good, so she gradually fell in love with this gift from nature in early summer. I blanched the water to fry, so that the finished product will be a little soft paste. In fact, I have tried to use salt to kill water after washing, squeeze out the water and then stir fry, so that it will have a crispy taste and taste better. But I think it's wild, and it's safer after blanching, so I blanched it. "

Production steps:

Materials required:

Wild Gardenia: moderate amount

Garlic: right amount

Salt: right amount

Sugar: right amount

Fresh soy sauce: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Chao Ye Sheng Zhi Zi Hua