Pickled ginger
Introduction:
"I miss the crisp taste in my memory."
Production steps:
Step 1: wash the ginger and dry it.
Step 2: Boil all seasonings with water and let cool.
Step 3: put the dried ginger in the fresh-keeping box.
Step 4: pour the seasoning water into the fresh box.
Step 5: add a layer of preservative film first.
Step 6: cover again, put in a cool place and marinate for more than a week.
Step 7: when eating, cut the ginger into shreds, add some cooked sesame, and then drizzle some soy sauce, vinegar and sesame oil. It's very delicious! ^_^
Materials required:
Ginger: a small basket
Water: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Clove: right amount
Cinnamon: moderate
Note: if you add some peanuts, shallot, shrimp, pickled pepper and so on, the taste will be better. However, in order to take care of the taste of my beans, I did not dare to add those.
Production difficulty: simple
Process: salting
Production time: several days
Taste: garlic
Chinese PinYin : Yan Yang Jiang
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