Pork liver with potato flour slice(chi qi tong wei de shu fen pian zhu gan )

Pork liver with potato flour slice

Introduction:

"When I was a child, I often saw the neighbor next door drying potato noodles. When I got home, I told my grandmother that I wanted to eat potato noodles. Grandma always said that we didn't have potato noodles. Later, the neighbors dried them and sold them in the grocery store. Grandma quickly bought some pig liver and potato noodles to cook. She added some ingredients and felt that what she ate was delicious all over the world. The flavor at that time can't be erased from my memory. No matter how I change the seasoning taste, I still can't cook the flavor made by grandma. In my childhood, there were all kinds of rope skipping, and my friends got together to play happily. At that time, we used old inner tubes, cut them off and had a good time. Today's children play with hundreds of toys, and they don't feel happy. Today's children do not have the happiness of our childhood. The pressure of children is much greater than that of us at that time. There are all kinds of interest classes and all kinds of comparisons of parents. Many children don't even have time to go downstairs to play. The children of a friend's family have all kinds of tutoring together on Sundays. They have a little spare time to read composition books. This kind of pressure has existed since childhood. When you get old, think about what is the most profound. What class do children like? Apply for a class to give them a little space and a little happiness. "

Production steps:

Step 1: 1. Ingredients: potato powder 1 plate (dry goods) tomato 1 pig liver half Jin chive 1 ginger 1 small piece, seasoning: cooking wine 1 tablespoon, moderate amount of oil, moderate amount of salt, moderate amount of monosodium glutamate

Step 2: Boil the boiled water, pour in the potato flour slices, and take out the cold water. 、

Step 3: wash the material and cut it for standby. 、

Step 4: heat the pan, pour in the blend oil, saute the scallions, and pour in the boiling water.

Step 5: pour in the pig liver and let it change color.

Step 6: add ginger slices

Step 7: then pour in the cooking wine.

Step 8: pour in the tomatoes

Step 9: pour in the potato flakes. 、

Step 10: finally pour in the salt and monosodium glutamate for seasoning, and you can get out of the pot.

Materials required:

Potato flour slice: 1 plate

Pig liver: 250g

Tomato: 1

Ginger: 1 small piece

Chives: 1

Blend oil: right amount

Salt: moderate

MSG: right amount

Cooking wine: moderate

Note: * cut the pig liver well, wash it with water, it won't be more mushy * cooking wine and ginger are free of fishy smell, * Don't cook the pig liver too long, it will affect the taste when it gets old.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Chi Qi Tong Wei De Shu Fen Pian Zhu Gan