Braised vegetable heart with mushrooms(xiang gu shao cai xin )

Braised vegetable heart with mushrooms

Introduction:

"Lentinus edodes is a kind of fungus that grows on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it is not only ranked above straw mushroom, oyster mushroom and white mushroom, but also known as "Queen of fungi". It can enhance cellular immunity and reduce blood lipid. It is a high protein and low-fat nutritional health food. It's delicious to stir fry with vegetable heart. "

Production steps:

Step 1: wash mushrooms in water

Step 2: cut into thick filaments

Step 3: heat the oil in the pan and add green onion and ginger

Step 4: pour in shredded mushrooms

Step 5: add a little salt, pepper and soy sauce

Step 6: wash and control the water in the cabbage

Step 7: stir fry quickly

Step 8: Loading

Materials required:

Mushroom: 6

Vegetable heart: moderate amount

Oil: a little

Salt: a little

Shallot: a little

Jiang: a little

Soy sauce: moderate

Pepper: right amount

Note: when you put the cabbage, you need to stir fry quickly to keep it crisp

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Shao Cai Xin