Two kinds of stewed food(lu wei liang chi )

Two kinds of stewed food

Introduction:

"I've been crazy about the European Cup recently. I can't do all kinds of drinking and cooking. Although I don't watch football at home, I like to join in the fun too much, and I follow the trend to make wine and food: stewed. Although the bittern is delicious, it's hard to avoid getting tired of eating too much. It doesn't matter. If it's processed again, not only the taste will be improved, but also you won't get tired of eating more! "

Production steps:

Step 1: wash all the ingredients and set aside. It's better to blanch the meat and clean it.

Step 2: put the material into a large pot and add water to cover the material. Add ginger, star anise, cinnamon and stew. Then add soy sauce, raw soy sauce, cooking wine, rock sugar and salt, bring to a boil over high heat and turn to low bittern for 40 minutes. Turn off the heat, cover and simmer for a while. The longer the time, the better the taste.

Step 3: it's already delicious at this time.

Step 4: put a little more oil in the pot than the fried vegetables, fry the pepper until fragrant, and don't take out the pepper.

Step 5: add 2 star anise, 1 slice of cinnamon and stir fry until fragrant.

Step 6: put in the marinated ingredients and cut them into small pieces. I'm lazy. Stir fry for a while.

Step 7: add some soy sauce, stir fry and color, then add water and soy sauce to stew.

Step 8: after the water is dried, add chili powder and turn it evenly. If it is not salty enough, add salt.

Step 9: finally add onion and garlic, drizzle a few drops of sesame oil, mix well.

Materials required:

Chicken feet: right amount

Chicken wing root: appropriate amount

Kelp: right amount

Venetian knot: appropriate amount

Dried tofu: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cinnamon: moderate

Stew package: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Rock sugar: right amount

Salt: right amount

Chili powder: appropriate amount

Sesame oil: appropriate amount

Note: 1, marinated food can be selected according to their own preferences. Chicken wing root is not recommended. It's not delicious. 2. There are many kinds of spices needed. I want to save trouble and use stew material package. It tastes good. 3. Secondary processing is more heavy taste, we need to add seasoning according to their own needs. 4. Don't throw away the remaining brine. After filtration, boil it in a pot, cool it in the air, put it in a container, and keep it in the refrigerator. If you continue to add seasoning, you can reuse it. If not used for a long time, it can be frozen. A pot of bittern, two flavors, not bad.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: medium spicy

Chinese PinYin : Lu Wei Liang Chi