Purple potato pumpkin cake(zi shu nan gua bing )

Purple potato pumpkin cake

Introduction:

"When I used to eat hot pot, I always ordered pumpkin pie. Today, I finally made a purple sweet potato pumpkin cake, full of joy, looking at my achievements, no matter how cold it is, I don't feel cold_ ∩) O ha ha ha ~ "

Production steps:

Step 1: wash the pumpkin, cut it into strips and steam it in a steamer.

Step 2: steam the pumpkin, add sugar and mash it.

Step 3: add the right amount of glutinous rice flour (a small amount at a time), as long as it doesn't stick to the hand, it is kneading the dough. Let it stand for about 10 minutes.

Step 4: wash the purple potato and steam it in the steamer.

Step 5: steam the purple potato and pound it into mud.

Step 6: stir fry the purple potatoes in a wok over low heat, add a little butter (or other oil can be used instead) and sugar, and stir fry until thick. So the stuffing is done.

Step 7: divide the dough into small ones.

Step 8: I use the method of dumplings (thin on both sides, thick in the middle), the purple potato wrapped in the dough. This method is relatively easy, after kneading, press flat.

Step 9: dip water on both sides and wrap sesame seeds.

Step 10: low heat, a small amount of oil, put in pumpkin cake, fry golden on both sides, and put it on the plate/~

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Purple potato: right amount

Sesame: right amount

Note: when kneading dough, slowly add glutinous rice flour, do not stick hands on the line. Pumpkin steamed when more water, you can also use the microwave oven.

Production difficulty: simple

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Nan Gua Bing