Do it yourself, give your family more health care
Introduction:
It's a folk song in my hometown. Although I haven't turned around the north wind yet, I can't help but want to eat. So I went to buy more than ten jin meat last Friday, marinated it with seasoning for a day and a night, dried them for a few days last Saturday, and finally ate my own raw cured meat yesterday. Ha ha, it's delicious. This time I bought the meat, the pork was made into bacon, and the front leg meat was made into sausage. "
Production steps:
Materials required:
Sausage: pork foreleg: 6 Jin
Sausage: highly Baijiu: 30 grams
Sausage: red wine: 30g
Sausage: sugar: 20g
Sausage: pepper powder: 10g
Sausage: raw meal: 10g
Sausage: Salt: 40g
Sausage: five spice powder: 10g
Sausage: pig small intestine: 1 jin
Sausage: soy sauce: 10g
Sausage: soy sauce: 5g
Bacon: fresh pork: 10 jin
Bacon: highly Baijiu: 30 grams
Bacon: red wine: 20g
Bacon: sugar: 20g
Bacon: Salt: 50g
Bacon: five spice powder: 10g
Bacon: soy sauce: 10g
Bacon: soy sauce: 5g
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: several days
Taste: other
Chinese PinYin : Chun Shou Gong Sheng Shai La Wei Zi Ji Dong Shou Gei Jia Ren Duo Yi Fen Jian Kang De Guan Ai
Do it yourself, give your family more health care
Chinese wolfberry Apple soybean milk. Gou Qi Ping Guo Dou Jiang
Jiaxing fresh meat dumplings (very detailed process chart). Jia Xing Xian Rou Zong Fei Chang Xiang Xi De Guo Cheng Tu
Braised white gourd with mushrooms. Xiang Gu Shao Dong Gua
Stir fried celery with Pleurotus eryngii. Xing Bao Gu Chao Qin Cai