Bean curd with crab roe(xie huang dou fu can zhuo shang na yi dao gao da shang huang jin dou fu )

Bean curd with crab roe

Introduction:

"Bean curd is the most common home dish. It doesn't have a strong flavor, but it's such a simple food material that can change a lot of delicacies. With a little addition, you can make a dish with a brand new taste. Today, I'd like to present you a crab bean curd, which is Xiao Tao's favorite salted egg yolk. It's said that the taste and taste of salted egg yolk are similar to crab bean curd Yellow is a bit similar, but in terms of price, it's much closer to the people. If you like the special flavor of salted egg yolk and the taste of turning sand, you must try this dish. It's delicious! Because of the golden color, did you feel tall when you served it to the table

Production steps:

Step 1: material drawing.

Step 2: peel the pumpkin and cut into small pieces. Add a spoonful of water and stir in the microwave for 12 minutes until the pumpkin is ripe and soft.

Step 3: put it into the blender after air cooling, add appropriate amount of water, and stir evenly to form pumpkin paste.

Step 4: put the salted egg yolk into the steamer and steam for 10 minutes. Crush it with a small spoon and set aside.

Step 5: cut the tender bean curd and Yuzi bean curd into pieces, shell the shrimp, draw a knife on the back of the shrimp, and pick out the shrimp thread for standby.

Step 6: put a little oil into the pot, and then add the crushed salted egg yolk. Heat until there are many bubbles in the salted egg yolk.

Step 7: add the prepared pumpkin puree and bring to a boil.

Step 8: add tender tofu, Yuzi tofu and shrimp.

Step 9: bring to a boil over high heat again and cook for two minutes. Add a small spoon of chicken powder.

Step 10: stir well and then take out the pot.

Materials required:

Tender tofu: 2 pieces

Yuzi tofu: one

Salted egg yolk: 4

Water: moderate

Fresh shrimp: 18

Pumpkin: 150g

Chicken powder: 1 teaspoon

Note: 1, pumpkin to stir into fine pumpkin mud, this dish will be tender and smooth. 2. Salted egg yolk is easy to stir fry big bubbles and turn sand. It doesn't take too long. It can be done in a short time. Don't stir fry for too long. It will scorch. 3. The ingredients of this dish are easy to mature, so it doesn't take long to cook. 4. Salted egg yolk itself has a certain salty taste, as long as a little bit of chicken powder to adjust the taste on the line, do not add any seasoning has been very delicious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xie Huang Dou Fu Can Zhuo Shang Na Yi Dao Gao Da Shang Huang Jin Dou Fu