Stuffed bread(guo xian mian bao )

Stuffed bread

Introduction:

"This bread tastes sweet, soft and fruity, full of elasticity, sour and sweet flesh, with sweet bread, it has a different taste..."

Production steps:

Materials required:

High gluten flour: 300g

Fine granulated sugar: 50g

Salt: 1 / 2 teaspoon

Dry yeast: 4G

Milk powder: 20g

Milk: 140g

Egg: one

Butter: 50g

Dried Cranberry: 25g

Dried Kiwi fruit: 25g

Dried black plum: 25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Guo Xian Mian Bao