Delicious mushroom meat bun(hao chi de xiang gu rou bao )

Delicious mushroom meat bun

Introduction:

"So far, I've made meat buns three times, including this time. From the beginning of dry to now, it's delicious and juicy. I've made great progress. In order to be a greedy cat, I have to keep learning and sum up experience in failure. This time, as soon as the meat buns were boiled, they felt that they should be delicious. When they were put into a dish, they were wiped out in an instant. Everyone said: eat well, very successful! To tell you the truth, I was sweating when I was making steamed stuffed buns in the kitchen. When I heard everyone's affirmation, I was elated! So, steamed stuffed buns should be delicious, noodles should be good, in fact, the water of stuffing should be good. The only regret is that the dough is a little too dry, which leads to the wrinkles of steamed buns cracking. Fortunately, the soup doesn't leak, it's still delicious! "

Production steps:

Materials required:

Flour: 1000g

Pork stuffing: 750g

Yeast: 8g

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Old style: moderate

Water: moderate

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hao Chi De Xiang Gu Rou Bao