Stewed bone with corn(yu mi dun qiang gu )
Stewed bone with corn
Introduction:
"Although corn is sold all year round, we should still eat healthy corn with normal growth in season. Now there are a lot of corn on the market. White kernel sticky corn and yellow kernel fruit corn have their own flavor. Stewing corn spareribs in a pot on a hot day is both eye-catching and appetizing
Production steps:
Materials required:
Corn: one
Cavity bone: 1000g
Vermicelli: right amount
Old style: moderate
Soy sauce: moderate
Garlic: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: garlic
Chinese PinYin : Yu Mi Dun Qiang Gu
Stewed bone with corn
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