[direct Hokkaido toast]
Introduction:
"I've just bought a small toaster, and it's fresh. It's just that I'm used to making big toast. After changing the small mold, I suddenly don't know how many noodles to knead. There's extra dough. So a lot of bread was born at home, each beautiful, each flowery. It doesn't matter if you can't finish it. Give it to your friends. :)”
Production steps:
Materials required:
GAOJIN powder: 270g
Low gluten powder: 30g
Milk powder: 25g
Milk: 100g
Light cream: 80g
Yeast: 5g
Whole egg liquid: 35g
Salt: 4 g
Sugar: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one day
Taste: Original
Chinese PinYin : Zhi Jie Fa Bei Hai Dao Tu Si
[direct Hokkaido toast]
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