The second talk about Xi'an rougamo(xi an rou jia mo di er tan xi an zi ran rou jia mo nei fu tuo tuo mo zuo fa )

The second talk about Xi'an rougamo

Introduction:

"Friends all know that Xi'an rougamo is famous. Last time, I also brought Xi'an rougamo with wax sauce. Last time I made rougamo with wax sauce, I also gave you a brief introduction about Xi'an rougamo. There are several kinds of rougamo in Xi'an. Today I will bring you a kind of rougamo which is the easiest to operate at home. Rougamo can be divided into meat and steamed bread. In Xi'an, different kinds of rougamo come from different kinds of rougamo. The most famous one is "Xi'an La Zhi rougamo", and the second one is "Xi'an Hui people's La Niu rougamo". Different from the rougamo with wax sauce, the rougamo with wax beef sauce is a kind of "Yao Mo" of the Hui people. These two rougamo can be said to be the "emperor" and "Queen" of Xi'an rougamo. Then, after paying homage to the emperor and queen, we ordinary people have to eat "civilians" to live. No, the "cumin rougamo" is definitely the civilians in rougamo. Cumin rougamo is not as exquisite and noble as the former two. As long as it's a steamed bun with cumin fried meat, it can be called "cumin rougamo". Cumin meat can be beef and mutton, or chicken, steamed bread can be Baiji steamed bread, or Zui steamed bread, or other cakes you like. In short, the practice is not stick to one pattern. However, because of its hot taste, simple method and civilian price, it is popular among students and workers in Xi'an. It used to be one of its loyal lovers. Cumin rougamo is often spread all over the villages and streets in the city. It is also one of the breakfast choices of many people. Today, I will bring you this "cumin rougamo" which is not very particular, but very homely. I chose beef today, which I think is the best in taste and taste. Outside the general hawker in order to reduce costs are selling "chicken.". In the choice of steamed bread, I chose Xi'an "La Niu Rou Jia Mo", which is used by Hui people. Half of the steamed buns used by vendors outside are not very particular either. In order to improve the taste, the steamed buns are often fried. I didn't fry them for my health. If you like, you can also try. "

Production steps:

Step 1: first look at the method of stir frying meat with cumin

Step 2: 1. Shred the beef.

Step 3: 2. Marinate the beef with 1 tablespoon of soy sauce, a little cooking wine, salt, starch and oil for 15 minutes.

Step 4: 3. Heat the oil 70% in the pan, add the beef and quickly spread.

Step 5: 4. Control the oil after the meat changes color and take it out for standby.

Step 6: 5. Cut pepper and onion.

Step 7: 6. Pour a little oil into the pan and saute hot pepper and green onion.

Step 8: 7. Pour in the fried beef.

Step 9: 8, add cumin powder and chili powder, add appropriate amount of salt and chicken essence, stir fry evenly.

Step 10: finished product

Step 11: let's take another look at the practice of "Shimo". Shimo is one of the most representative snacks of Hui people in Xi'an. It is a smart Chinese Muslim who takes the Arabia cake and Hu Bingzhi essence and adopts China's traditional baking technology to make a small flour cake that is easy to store and store. It is the leading role of beef and mutton steamed bread. With the increase of popularity of beef and mutton steamed bread, it is well-known in the food industry.

Step 12: 1. Flour, water, yeast and a slightly harder dough than steamed bread.

Step 13: 2. Cover and wake up for 40 minutes.

Step 14: 3. Knead the dough with a little edible alkali.

Step 15: 4. Prepare a dosage of about 100g.

Step 16: 5. Rub the light and garden again.

Step 17: 6. Roll the dough with a rolling pin into a cake about 1.5cm thick.

Step 18: 7. Preheat the electric cake pan, and put it into the pan until it turns yellow on both sides.

Step 19: 8. Europe.

Step 20: eat the meat

Materials required:

Beef leg: half a catty

Flour: right amount

Hot pepper: 50g

Scallion: 30g

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Edible alkali: appropriate amount

Chicken essence: appropriate amount

Note: cumin fried meat tips: 1. When beef is pickled, you don't need egg white or starch. If you use egg white, although it's tender, it doesn't have the feeling of muscle. We all know that you don't need to be very tender to eat barbecue. What you eat is meat flavor. 2. Do not like to eat spicy, pepper can choose green pepper. 3. Put cumin powder and chili powder according to your preference. 4. Tips: 1. The dough should be slightly hard, or dry flour can be added after fermentation. 2. Add a little alkali to increase the flavor. 3. The cake must be burnt to a relatively yellow color to make it fragrant. This is also one of the characteristics of the cake. If there is no yellow color, it is not called the cake. 4. The power of the electric pan is not enough. The steamed bread is not well made. Make do with it

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Xi An Rou Jia Mo Di Er Tan Xi An Zi Ran Rou Jia Mo Nei Fu Tuo Tuo Mo Zuo Fa