Corn soup with bean paste(dou sha yu mi geng )

Corn soup with bean paste

Introduction:

"I remember many years ago, when I went to a restaurant, I often ordered this soup. I like it very much. Later, I tried to do it myself when I went home. It was very simple and tasted good. "

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the sweet corn kernels with clean water and drain the water.

Step 3: break the eggs.

Step 4: add a little water to the starch and stir to form water starch.

Step 5: dilute the red bean paste with water and stir until there are no particles.

Step 6: bring to a boil with proper amount of water, add sweet corn kernels and cook for a while.

Step 7: add water and starch, mix well; add diluted red bean paste, mix well; add egg liquid, mix well, turn off the fire.

Materials required:

Sweet corn: (canned) right amount

Red bean paste: right amount

Starch: right amount

Water: moderate

Egg: 1

Note: red bean paste itself is sweet, you can not add sugar.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dou Sha Yu Mi Geng