Noodles with tomato sauce and meat sauce(qie zhi rou jiang mian )

Noodles with tomato sauce and meat sauce

Introduction:

Production steps:

Step 1: prepare the ingredients for making noodles

Step 2: cut garlic, chive and carrot into small pieces

Step 3: add proper amount of water to the pot, add noodles, and then add clear vegetables and water

Step 4: after the noodles are cooked, take them out and cool them in boiling water

Step 5: take out the cold noodles and put them in a bowl

Step 6: heat the cooking oil in the frying pan and add the minced meat. The ginger and minced meat are pressed together

Step 7: add chopped chives, carrots, garlic and stir fry

Step 8: add 1 tbsp water, 1 tbsp soy sauce, 2 tbsp tomato paddles, salt, 13 spices, mix well and cook over high heat

Step 9: cook the soup over high heat until the soup is thick, add some chicken essence to improve the flavor, pour out the pot and put it on the noodles. Mix well before eating

Materials required:

Noodles: 150g

Vegetables: a handful

Carrot: a section

Garlic table: 4

Minced meat: 50g

Ginger: a small piece

Chives: two

Heinz ketchup: 2 teaspoons

Soy sauce: a spoonful

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Edible oil: right amount

Note: 1. Minced meat should be cut instead of chopped. I want to take photos only after it is cut. What you want is already cut. 2. Minced meat is best cut with streaky pork

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qie Zhi Rou Jiang Mian