Eggplant box with minced meat(zhong kou wei rou mo qie he )

Eggplant box with minced meat

Introduction:

"The new way to eat eggplant box! Let the delicious hit your taste buds. Let'sgo。”

Production steps:

Step 1: 1. Prepare all the ingredients and ingredients. 2. Cut a complete eggplant into two sections, and then cut each section into two parts. Use a knife to cut each eggplant obliquely (not to the end). As shown in the picture!

Step 2: 3. Add minced ginger, green onion, pepper, chicken essence, salt and soy sauce to the minced meat and stir

Step 3: 4. Put the minced meat into the seam of the eggplant. As shown in the picture!

Step 4: 5. Put proper oil in the pot (better more). Place the chopped garlic clove in the pan and fry the fragrance, then reduce the heat. 6. Put the prepared minced meat and eggplant into the pot (fry the minced meat in the oil). 7. Cover the pot and simmer. 7, 8 minutes later, shovel with a spatula to prevent sticking to the pot, and then continue to simmer for 10 minutes, add appropriate amount of bean paste, turn over with a spatula, let the bean paste even, make the eggplant taste.

Step 5: 8. Put the dishes on the plate with the meat side up. end!

Materials required:

Eggplant: 2

Minced meat: 250g

Ginger powder: appropriate amount

Onion powder: appropriate amount

Garlic: right amount

Soy sauce: 2 teaspoons

Chicken essence: a spoonful

Salt: half a teaspoon

Pepper: 1 teaspoon

Douban sauce: 2 teaspoons

Salad oil: 1 teaspoon

Note: you can add appropriate oil and bean paste according to your own taste! I wish you success~

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Zhong Kou Wei Rou Mo Qie He