Three cups of beef ribs(san bei niu zai gu )

Three cups of beef ribs

Introduction:

"Three cups of sauce can be regarded as one of the well-known home compound sauces. Its fame is probably only better than that of Sichuan style fish sauce. The so-called "three cups" refers to the anhydrous cooking method of using a cup of sesame oil, a cup of rice wine and a cup of soy sauce, plus a little spicy and a lot of sweet. Many places in the South also creatively use a kind of Western seasoning basil, the nine layer tower, to obtain a more unique and sweet aroma. As a result, "three cups" has become synonymous with delicious food. All dishes with "three cups" will arouse people's wonderful imagination. Today's three cup dish absolutely has the unique "effect" of "greedy to death". The main ingredient: beef ribs, also known as beef chops - the kind of attractive steak fried to 6789 mature in Western food, which is connected with bone and meat, and the meat is smooth and tender. Near the bone, there are tendons with texture, which are rich in taste and delicious; three cups of juice: in addition to traditional sesame oil, rice wine and soy sauce—— Add some ketchup to make it slightly sour, add some oyster sauce to make it more delicious, and the buds and tender leaves of fresh basil! The content is more abundant and the taste is more complex; master the maturity of denim, don't like to fry it, and wrap it in three cups of thick juice Definitely worth a try! It doesn't matter if you don't have fresh basil. You can sprinkle a little dry basil, or you don't need Basil at all. It's absolutely delicious. "

Production steps:

Materials required:

Rib: 400g (3 pieces)

Salt: a little

Flour: right amount

Onion: half

Millet pepper: 3

Ginger: 1 small piece

Garlic: 1 head

Fresh basil: 30g

Soy sauce: 1 tablespoon

Oyster sauce: 2 tsp

Ketchup: 1 tablespoon

Rice wine: 1 tablespoon

Sugar: 4 teaspoons

Sesame oil: 1 tablespoon

Salad oil: a little

matters needing attention:

Production difficulty: ordinary

Technology: explosion

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : San Bei Niu Zai Gu