Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"Beijing sauce shredded meat is a traditional Beijing cuisine. Pork tenderloin was used as the main ingredient, supplemented by Beijing "Liubiju" specialty yellow sauce, sweet flour sauce and other condiments, and cooked with "sauce explosion", one of the "six explosion" cooking techniques in North China

Production steps:

Step 1: chop the tenderloin with a knife, add wine, soy sauce, yellow sauce, shredded ginger, egg white and marinate for 15 minutes

Step 2: cut the scallion with a knife and lay it on the plate

Step 3: heat up the oil and stir fry the shredded meat with chicken essence and salt

Step 4: point the right amount of sesame oil, out of the pot plate

Materials required:

Pork tenderloin: 1 jin

Shredded scallion: right amount

Shredded ginger: right amount

Egg white: right amount

Liubiju yellow sauce: right amount

Cooking wine: moderate

Soy sauce: right amount

Starch: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: 1. You should choose the white part of the onion, because the onion is directly edible, so the kitchen knife and chopping board should be scalded with boiling water and disinfected before cutting the onion. 2. The sauce should not be too much during pickling, otherwise the pork shreds will be too thin after cooking, so it is difficult to wrap the sauce, and the taste is light. 3. Because the yellow sauce is sweet and salty, you should not add salt when stir frying, otherwise it will be too salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jing Jiang Rou Si