Hunan cuisine..... Xiang style sliced pork(xiang cai xiang shi rou pian )

Hunan cuisine..... Xiang style sliced pork

Introduction:

"My mother-in-law's family is Hunan. I still like Hunan cuisine. But since my mother-in-law returned to Hunan. There is less spicy flavor on my dinner table and less pepper flavor in the kitchen. Taking advantage of this activity, I fried this Xiang style meat slice to meet the occasion. According to my Po Po's habit, the pork is fried until the oil comes out, but the oil doesn't drain out. She said that this kind of practice can nourish the stomach while eating spicy. But I don't care, because what I do is a slightly spicy version, so the extra oil must be drained out. Send the first Wenzhou version of Hunan cuisine. "

Production steps:

Step 1: prepare pork and pepper.

Step 2: wash the pork and cut it into thick slices. Heat the dry pan and put the slices into the pan.

Step 3: saute the shredded ginger and garlic together.

Step 4: fry the pork slices until slightly crisp, and drain the remaining oil.

Step 5: return the frying pan to the stove and return the sliced pork with oil.

Step 6: add appropriate amount of water.

Step 7: add cooking wine and soy sauce.

Step 8: add a few more sections of pepper and cook together.

Step 9: add a star anise and cinnamon.

Step 10: cook until slightly juicy. It's too juicy for me. It affects the taste

Step 11: add the rest of the pepper slices, stir fry until taste.

Step 12: turn off the heat and add appropriate amount of chicken essence.

Step 13: Hunan style fried meat is finished. It's really spicy and delicious.

Materials required:

Pork: 300g

Pepper: 100g

Ginger: 3 tablets

Star anise: 1

Soy sauce: right amount

Cooking wine: moderate

Chicken essence: 1 spoon

Note: one: dry pan fried meat, remember not too old too coke, will affect the taste. 2： When collecting juice, there must be surplus juice. If it is too dry, it will also affect the taste. 3： First add the right amount of pepper and cook with the meat until the taste, then add the remaining pepper slices before the pot, so that the quality will be better.

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Cai Xiang Shi Rou Pian