Onion and bacon(yang cong yan rou can bao )
Onion and bacon
Introduction:
Production steps:
Materials required:
GAOJIN powder: 250g
Low gluten powder: 50g
Salt free butter: 15g
Milk: 160g
Yeast: 3 G
Sugar: 30g
Egg liquid: 30g
Bacon: 3 slices
Salt: 2G
Onion: half
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
Chinese PinYin : Yang Cong Yan Rou Can Bao
Onion and bacon
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