Marinated quail eggs(lu an chun dan )

Marinated quail eggs

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: clean the quail eggs with a brush

Step 3: after boiling, add all ingredients

Step 4: join the veteran

Step 5: cook for 3 minutes, add salt, cook for 3 minutes and turn off the heat

Step 6: pour quail eggs and soup into the container, cool and refrigerate

Step 7: eat and take

Materials required:

Quail eggs: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Licorice: moderate

Tsaokuo: moderate amount

Cursive: right amount

Nutmeg: right amount

Clove: right amount

Salt: right amount

Old style: moderate

Note: don't cook the quail eggs

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Lu An Chun Dan