Steamed grass carp with black bean sauce(chi zhi zheng huan yu )

Steamed grass carp with black bean sauce

Introduction:

Production steps:

Step 1: material list

Step 2: after washing the grass carp, cut it from the back to the belly without cutting it off

Step 3: in a small bowl, add soy sauce, 1 tbsp instant lobster sauce and a little sugar to make lobster sauce

Step 4: pour the soy sauce on the fish and spread the shredded ginger on the surface

Step 5: boil water over high heat, steam the fish plate for 6 minutes, sprinkle with scallion and turn off the fire

Step 6: when the fish is about to be steamed, use the garlic chopped with deep frying fragrance, remove the garlic after taste, and pour the hot garlic oil on the fish as soon as the steamer is off.

Materials required:

Grass carp: one piece

Ginger: right amount

Scallion: right amount

Garlic: right amount

Instant Douchi: right amount

Soy sauce: moderate

Sugar: right amount

Raw oil: proper amount

Note: due to the sliced fish, the steaming time should not be too long, otherwise the fish will become firewood.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi Zhi Zheng Huan Yu