roast fish(kao yu )

roast fish

Introduction:

"When it comes to the spicy and delicious taste of grilled fish, it's crispy and delicate. Some people must think about it and start to drool. There are many kinds of grilled fish, I recommend Haichang fish and long necked fish (also known as migraine) delicious, one less thorn, two delicious meat. After baking, bite on a spicy, hemp, fragrant, tender, aftertaste more than long, from the tongue has been stimulated to the stomach bud ~ ~ ~ ~ ~ taste of the population teeth stay fragrant, never tired of eating. Today's roast is sea herring, which grows in high-quality deep sea without pollution, so it tastes delicious. "

Production steps:

Materials required:

Herring: moderate

Hot pepper noodles: right amount

Pepper: right amount

Cumin noodles: moderate

Black pepper noodles: right amount

Soy sauce: moderate

Cooking wine: moderate

Oyster sauce: right amount

Sweet flour sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Kao Yu