Shredded pork with green pepper(qing jiao rou si pu tong jia chang cai )

Shredded pork with green pepper

Introduction:

"Shredded pork with green peppers is a home-made dish that can't be more ordinary and ordinary. And it's simple, convenient and fast. Ten minutes is enough. When I'm lazy, I often cook and eat, and the taste is good. After dinner, it's nutritious. "

Production steps:

Step 1: wash 300g lean meat

Step 2: a little ginger and garlic, a few pepper, green pepper cut

Step 3: shred the lean meat

Step 4: Mix 1 tbsp of soy sauce with a little cooking wine, a little salt and proper amount of starch and marinate for 5 minutes

Step 5: heat the oil in the pot until it is 5 years old, add ginger, garlic and pepper, and saute until fragrant

Step 6: put the shredded meat into the pot and quickly spread it until it's broken (this step can take out the shredded meat, because I'm lazy, I save this step)

Step 7: pull the shredded meat to one side and add shredded green pepper

Step 8: stir fry the shredded pork and green pepper well

Step 9: seasoning with salt, add a little chicken essence and turn off the heat

Materials required:

Lean meat: moderate

Green pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

Starch: right amount

Note: Although this dish is simple and easy to make, there are still some tips to stir fry the tender meat and pepper crispy. First of all, the green pepper should be thin, and the stir fry has no grass flavor (I find those old grannies in the market, and the taste is very good); the second shredded meat should be pickled with starch and cooking wine in advance, and the stir fry will be tender and smooth; add a few flowers Pepper, is to remove the fishy smell of meat, increase flavor and freshness.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si Pu Tong Jia Chang Cai