Fried fish with pepper and salt(jiao yan mei tong yu )

Fried fish with pepper and salt

Introduction:

"The freshness of Meitong fish must be unknown to friends who have never eaten it! Don't look small, it's more and more expensive now! Meitong fish is usually steamed to eat, or make soup. Today I'm going to make a change. I'm going to make a fried one. In summer, I have no appetite. It's fragrant and appetizing. This fish is crisp outside and tender inside. It's delicious! "

Production steps:

Step 1: remove the head, belly and wash the fish

Step 2: prepare starch and eggs

Step 3: put salt, cooking wine, ginger into the fish, marinate for 15 minutes, skim the marinade

Step 4: add starch, salt, scallion, egg, stir well

Step 5: put 400 grams of oil in the pan, heat it for 7 minutes, and put down the fish

Step 6: deep fry the fish over medium heat until the skin hardens and remove

Step 7: fry them all, fry them again, and take out the oil control

Step 8: when eating, dip in pepper

Materials required:

Meitong fish: 500g

Egg: 1

Oil: right amount

Salt: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Scallion: right amount

Pepper: right amount

Note: 1. Don't put eggs. 2. If you do more at one time, you can put them in the refrigerator and fry them when you eat them.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: other

Chinese PinYin : Jiao Yan Mei Tong Yu