Saltwater grouper(yan shui shi ban zai )

Saltwater grouper

Introduction:

"Generally, if you want to taste the delicious fish, Cantonese use the method of steaming. If you use fish to make soup, most of you fry the fish first, and then boil the soup over a high fire. The fish soup is milky and delicious, but the fish meat is rotten. However, there is another way, that is, salt water immersion fish, so that both can maintain the delicious fish, if you want to drink the soup, fish soup is also sweet, ha ha. This year, I saw a small grouper in the market. It's very fresh. This kind of small grouper here is generally caught by fishermen, which is more delicious than the cultured big grouper. Let's have a salted grouper, which is delicious. "

Production steps:

Materials required:

Grouper: 8 Liang

First course: one

Garlic: right amount

Scallion: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yan Shui Shi Ban Zai