Spicy peanut with spinach(ma la hua sheng ban bo cai )

Spicy peanut with spinach

Introduction:

"Huang Fahong peanuts, in addition to snacks, I also try to put it into vegetables, spicy taste, crisp, with spinach and carrot taste is really good."

Production steps:

Step 1: remove the roots of spinach and wash.

Step 2: blanch it in the pan and take it out to cool.

Step 3: cut carrots, blanch and cool them.

Step 4: pour out Huang Feihong's peanuts, remove pepper and Zanthoxylum, and only use peanuts.

Step 5: add pepper oil.

Step 6: add sesame oil.

Step 7: add a little delicious, salt and vinegar and mix well.

Step 8: after loading, sprinkle peanuts on it.

Materials required:

Spinach: moderate

Moderate amount: carrot

Huang Feihong peanuts: right amount

Salt: right amount

Vinegar: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

Delicious: moderate

Note: spinach and carrots can be slightly hot.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ma La Hua Sheng Ban Bo Cai