Steamed salted fish with radish(luo bo zheng xian yu na yi zhong wei dao hen huai jiu )

Steamed salted fish with radish

Introduction:

"With the growth of age, sometimes I miss the food I ate when I was a child and my grandmother's hands. I can always cook so many delicious food. Steamed salted fish with radish has a nostalgic taste, some salty and some sour, but its delicious taste is like a storm, which can easily shake people's appetite. Today, this dish is still very "classic" and even has a big meal. The combination of salted fish and radish not only has its unique flavor, but also evokes the meditation on the past life and the memories of the past arduous years. "

Production steps:

Step 1: main ingredients: 1 salted hairtail, half root of green radish ingredients: onion, ginger, garlic, red pepper, seasoning: 4-6 pepper, 1 large meal, 1 tablespoon soy sauce, 1 tablespoon lard, peanut oil

Step 2: slice the green radish

Step 3: add proper amount of peanut oil into the pot, stir fry the onion, ginger, garlic, dry red pepper, Chinese prickly ash and large ingredients

Step 4: stir fry radish slices with seasoning, add 1 tablespoon of soy sauce to improve flavor, and continue to stir fry

Step 5: stir fry radish slices and soften them. Put them in a large bowl

Step 6: cut the salted hairtail into sections, place it on the fried radish slices in turn, sprinkle a little dried shredded pepper on the salted hairtail, then pour 1 tbsp lard into the steamer

Step 7: steam the steamer, steam for 20 minutes, then take it out

Materials required:

Salted hairtail: 1

Green radish: Half Root

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry red pepper: right amount

Zanthoxylum bungeanum: 4-6 capsules

Large material: 1

Raw soy sauce: 1 tablespoon

Lard: 1 tablespoon

Peanut oil: right amount

Note: 1. This dish can replace the green radish with dried radish, but the dried radish should be prepared in advance; 2. When steaming, there is no need to add salt and other salty seasonings, because the salty fish itself has salty flavor, and the salty flavor of the salted fish directly loses to the radish in the steaming process; 3. Steaming time should be controlled by the amount of materials.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Zheng Xian Yu Na Yi Zhong Wei Dao Hen Huai Jiu